"Your Way" Easy Overlanding Sangria Recipe
Shooting stars and dark skies go well with this sangria recipe. Pack in some fresh fruits, and a few other ingredients, and you’re ready to mix up a batch of “Starry Goodness”.
Prep Time: 20 minutes | Chill Time: 60 minutes | Total Time: 1 hour 20 minutes | Yield: 4, 16 oz servings
INGREDIENTS
- Choose your favorite bottle of red or white wine! Doesn’t have to be expensive, you’re going to doctor it up anyways.
- Add in your choice, ¼ cup of Brandy or orange or lemon liqueur.
- Again it’s up to you! Pick your favorite fruits. We find it easy to take oranges, lemons, and apples into the wild. These fruits last and can take a little bit of a beating without getting squashed. Plus we eat them on the trip anyway.
- Cinnamon Sticks: Just a couple.
- Cloves: Just a pinch.
- A little honey and brown sugar for sweetener
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LET’S MAKE IT
- Chop some fruit: Dice up the oranges, lemons, and apples into evenly-sized pieces. If you bring berries just toss them in.
- Combine and stir everything: Throw the wine and brandy into a camp pitcher. Mix in the diced fruit, juice from 1 orange and 1 lemon, 1 cinnamon stick, a pinch of cloves, honey and/or brown sugar to desired sweetness.
- Cover and throw into a Grizzly Cooler: We know it still has plenty of ice! Keep it chilling for at least an hour.
- Serve: When chilled, pull out your Grizzly Grip Pint Cups, pour, and serve. I actually like mine on the rocks!
- Double It: Feel free to double the recipe.
Be sure to experiment with your perfect mix of ingredients before your trip! And enjoy! Dark Skies, bright stars, and wilderness at your fingertips make your 4×4 overlanding adventures exciting day and night. Grizzly is happy to help take you there! We’re here to deliver adventure, guaranteed!
